It’s me, Evie, your fellow strong Raw Bake creator. I created Raw Bake Station 4 years ago simply on the back of a passion. Whenever I tell my story to friends or work contacts, we’re often amazed (me included!) to see how far we have come! Serious graft, people, serious graft. Oh and a real passion too! While travelling in Australia, aged 18-21, with a growing interest in health and fitness, I learnt more about the vegan world and how to work with raw foods. Moving home, I began my creations in the heart of my mother’s kitchen ...much to her delight! With a very sweet tooth, I’d found trying to find healthy sweet treats more than a little difficult. So I was fascinated with the idea that you could make seriously yummy things without all the ‘nasties’ that present themselves in everyday ‘goodies’ you find on the shelves. Inspired by the feedback I was receiving, I started selling on market stalls and then into local juice bars. That quickly escalated into independent shops and eateries around the North, and now all over the UK, including a recent launch into WHSmith Travel! It’s been quite the exciting journey. It’s amazing to see how we have grown…. as I started making bars at home, packing and sealing everything by hand and now today, we are all over the UK and becoming a well-recognised brand. Crazy! Serious girl power. Keep following my journey in this madcap rat race, whilst we go from strength to strength but, more importantly, whilst we keep wow-ing you with new innovative sweet treats.