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We’re good for you, we’re tasty, we’re fermented - naturally
Loving Foods produce a range of organic, gut-friendly fermented food and drink, including Sauerkrauts, Kimchis and Kombuchas.
Made locally, from all natural ingredients, at our eco-friendly headquarters near the historic Bridgewater Canal in Manchester, every batch we produce is hand-made, fermented for a minimum of three weeks, and is always 100% raw and unpasteurised.
Are you Loving Foods yet?
We've only gone and done it again! The 2021 Great Taste award winners have been announced and our Hibiscus & Lime Kombucha and Ruby Kraut have both been awarded stars, taking our total awards to six. These are the Oscars of the food world, the epicurean equivalent of the Man Booker, the gastronomic World Cup, the… you get the picture: we’re pleased! Our multiple awards now give us the enviable title of Great Taste Producer. Which, you know, is pretty cool...