Feel Good Kitchen

Feel Good Kitchen - Yellow Daal and Celeriac Steak (430g)

Gluten Free
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A simple but sumptuous curry packed with fibre. This dish is the perfect mid-week lunch or dinner. Mildly spicy!

Nutrition: Per 100g: Energy 56 kj/56 kcal; Fat 2.0 g; of which saturates 0.3 g; Carbohydrate 5.8 g of which sugars 1.6 g, Fibre 2.1 g Protein 2.5 g, Salt 0.67 g.

Ingredients: Celeriac [Celery] (28%), Water, Lentils (22%), Carrots (9%), Onions (9%), Olive Oil, Ginger, Vegetable Stock [Celery], Garlic, Cumin Seeds, Salt, Turmeric, Cayenne Pepper, Coriander Seeds, Ajwain Seeds.

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