Root Kitchen Thai Red Curry (400g)

Fragrant Thai red curry sauce with baby corn, green beans, red peppers, sweet potato, water chestnuts and bamboo shoots served with aromatic jasmine rice

Nutrition: Per 100g: Energy 547 kJ / 131 kcal, Fat 7.8 g, of which saturated 5.0 g, Carbohydrates 12.5 g, of which sugar 2.0 g, Fibre 1.9 g, Protein 1.8 g, Salt 0.76 g

Ingredients: Cooked Jasmine Rice (40%) (Water, Jasmine Rice, Rapeseed Oil, Lemon Grass, Lime Leaves, Salt), Coconut Milk (13%), Water, Baby Corn (5%), Green Beans (5%), Red Peppers (4%), Sweet Potato (4%), Water Chestnuts (4%), Bamboo Shoots (3%), Garlic, Tomato Paste, Coconut Cream, Red Pepper, Sugar, Red Chilli, Ginger, Maize Starch, Onions, Rapeseed Oil, Salt, Brown Sugar, Vegetable Stock (Salt, Dried Onion, Sugar, Dried Leek, Sunflower Oil, Turmeric, Black Pepper), Lime Leaves, Lemon Grass, Galangal, Lime Juice from Concentrate, Coriander, Paprika Powder, Paprika Extract, Turmeric.