Peter's Yard

Peter's Yard - Sourdough Flatbread - Seeded (135g)

A sheep in a field

We donate £1 for every order to the Surge Sanctuary.

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These sourdough flatbreads are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from Shipton Mill flour, British rapeseed oil and poppy, sunflower, pumpkin and nigella seeds, then seasoned with hand-harvested Halen Môn sea salt. Savour the crunch with your favourite dips.

Nutrition: Per 100g: Energy (kJ) 1791 Energy (Kcal) 426 Fat (g) 13 of which saturates (g) 1.4 Carbohydrate (g) 68 of which sugars (g) 3.4 Fibre (g) 6.6 Protein (g) 13 Salt (g) 2.1

Ingredients: Wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), wholemeal wheat flour, sourdough 19% (rye flour, water), rapeseed oil, seeds 9% (pumpkin seeds, sunflower seeds, poppy seeds, nigella seeds), muscovado sugar, sea salt. Topping: Sea salt (Halen Môn PDO).

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