Peter's Yard

Peter's Yard - Sourdough Flatbread - Sea salt (115g)

A sheep in a field

We donate £1 for every order to the Surge Sanctuary.

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These sourdough flatbreads are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from Shipton Mill flour and British rapeseed oil, then seasoned with hand-harvested Halen Môn sea salt. Savour the crunch with your favourite dips.

Nutrition: Per 100g: Energy (kJ) 1678 Energy (Kcal) 399 Fat (g) 9.4 of which saturates (g) 0.7 Carbohydrate (g) 72 of which sugars (g) 4.8 Fibre (g) 9.5 Protein (g) 11 Salt (g) 1.6

Ingredients: Wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), wholemeal wheat flour, sourdough 25% (rye flour, water), rapeseed oil, muscovado sugar, sea salt 3%. Topping: Sea salt (Halen Môn PDO).

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