Payst - Massaman Curry Paste (100g)

Gluten Free
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Our Massaman is seasoned using gluten free soy and fresh palm sugar straight from the markets of Bangkok. We love using our Massaman to make vegan fruit and vegetable curries as they pair wonderfully with the large amounts of aromats and spices within the paste. Equally as good paired with braised beef shin or game.

Nutrition: Per 100g: Energy 120kcal/100g Carbohydrate 23.8g/100g Sodium 0.8g/100g Salt 1.9g/100g Fat 3.0g/100g of which saturates 0.9g/100g Protein 4.9g/100g Fibre 11.2g/100g Total sugars 12.0g/100g

Ingredients: Dry red chilli, Thai shallot, peeled garlic, young lemongrass, young galangal, coriander root, roasted peanuts, cloves, makrut lime zest, coriander seeds, cumin seeds, mace, whole nutmeg, Thai cardamom, cassia bark, salt, palm sugar, gluten free soy sauce

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