Payst - Vegan Pad Thai Stir-Fry Sauce (190ml)

Pad Thai, translating literally as ‘Thai style stir-fry noodles’ is one of the most popular dishes to come from the region. Our vegan Pad Thai stir-fry sauce consists of a balanced mixture of gluten free soy sauce, tamarind and palm sugar. We caramelise these ingredients to make an intensely sweet, salty and sour sauce. At Payst HQ for our ‘go-to’ lunch we stir-fry this with tofu, bean sprouts, Chinese chives, pak choi, peanuts, chilli, shiitake mushrooms, green beans and flat rice noodles finished with a squeeze of fresh lime with very tasty results!

Nutrition: Per 100g: Energy 258kcal/1096kJ Fat 0.0g Of which saturates 0.0g Carbohydrate 62.2g Of which sugars 57.1g Fibre 0.7g Protein 2.0g Salt 2.99g

Ingredients: Sugar, water, gluten free soya sauce (water, soya beans, salt, spirit vinegar), tamarind, thickener: xanthan gum