OMNI - Omnicrab Cake (150g)

Omni Crab Cake is crafted with a proprietary blend of plant-based proteins from non-GMO soy and rice. The latest addition to the OmniSeafood series, it is high in protein (18.1g per 100g), a source of Omega-3 ALA and low in saturated fat. It contains 0mg cholesterol and no trans fat. Certified vegan and Buddhist-friendly, Omni Crab Cake is also free from mercury, hormones, artificial colours, or added antibiotics and preservatives. A nutritious and sustainable alternative, Omni Crab Cake looks and tastes like real crab meat.

Nutrition: Per 100g: Energy 72kcal Fat 0.8g of which saturates 0.2g Carbohydrates 2.2g of which saturates 0.8g Fibre 3.8g Protein 12g Salt 0.9g

Ingredients: Texturized Vegetable Protein (77%)(SOYA Protein Isolate, WHEAT GLUTEN, SOYA Protein Concentrate, WHEAT Starch, SOYA Bean Meal), Breadcrumb [(WHEAT Flour, Rice Bran Oil Shortening, Sugar, Salt, Yeast, Flour Treatment Agent (Calcium Carbonate, Calcium Sulfate, Ascorbic Acid, α-amylase)], Vegan Mayonnaise [Water, Canola Oil, White Vinegar, Modified Starch, Salt, Yeast Extract, Colour (Beta-Carotene), Thickener (Guar Gum, Xanthan Gum), Flavouring, Antioxidant (Ascorbyl Palmitate)], Flavourings, Salt, Mustard (Vinegar, Water, MUSTARD Seed, Salt), Parsley, Canola Oil [Canola Oil, Antioxidant (Ascorbyl Palmitate)], Black Pepper Powder, Yeast Extract.