Nettle - Cultured Gold (200g)
This organic, plant-based, fermented Cultured Gold is smooth and buttery in profile with pink Himalayan salt. Perfect for lavishing on sourdough, delicious on hot crumpets, or glazing corn.
Nutrition: Per 100g: Energy 2595kj/636kcal, fat 67.8g, of which saturates 42.3g, Carbohydrate 2.3g, of which sugars 0.7g, Fibre 2.8g, Protein 2.4g, Salt 1.5g
Ingredients: COCONUT OIL*, SPRING WATER, RAW ACTIVATED CASHEW*, COLD-PRESSED RAPESEED OIL*, EXTRA VIRGIN OLIVE OIL*, CITRUS FIBRE, PINK HIMALAYAN SALT, CARROT*, LEMON*, LIVE CULTURE