Luna & Fennel

Luna & Fennel - Cauliflower Crust - ROMA

Gluten Free
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"Luna & Fennel's signature cauliflower crust pizza topped with homemade tomato and garlic sauce, grilled artichokes, oregano and black olives. An ode to Rome. This humble vegan pizza is handmade with organic flours, natural ingredients and is free from wheat, dairy and soy. Drawing on the traditions of founder Leanne’s Italian heritage and a love of plant-based eating, her pizzas are a loving nod to the simplicity and deliciousness of Italian cooking, never forgetting Nonna’s very own recipe."

Nutrition: Per 100g: Energy 592 kj/141 kcal, Fat 3.8 g, of which saturates 0.5 g, Carbohydrates 20 g, of which sugars 3.2 g, Fibre 3.2 g, Protein 5 g, Salt 0.7 g.

Ingredients: Cauliflower Pizza Base (49%) (Cauliflower (57%), Buckwheat Flour, Brown Rice Flour, Water, Flaxseeds, Salt, Fennel Seeds, Black Pepper), Tomato Sauce (31%) (San Marzano Tomatoes (91%), Water, Garlic, Extra Virgin Olive Oil, Salt, Tapioca Starch), Artichokes (16%) (Artichokes (70%), Sunflower Oil, Salt, Dried Garlic, Dried Parsley, Dried Oregano, Vinegar) Black Olives (4%), Dried Oregano For allergens see ingredients in bold

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