London Bruncher Cashew and Vanilla Nut Butter(170g)
Made in small batches, this nut butter is slowly stone ground at a low temperature to retain all the enzymes and nutrients, resulting in the healthiest and tastiest nut butter possible. Cashew nuts and Madagascan vanilla come together to make the creamiest nut butter that tastes like white chocolate! I love it spooned on porridge or toast, and it makes the best flapjacks, blondies and many other sweet treats.
Nutrition: Per 100g: Energy (kJ) 2492, Energy (kcal) 595, Fat 50.2g, of which saturates 3.8g, Carbohydrate 9.2g, of which sugars 4.3g, Protein 21.2g, Salt 0.4g
Ingredients: Organic cashew nuts (99.5%), Organic Madagascan vanilla pod