London Bruncher Almond and Espresso Nut Butter(170g)
Made in small batches, this nut butter is slowly stone ground at a low temperature to retain all the enzymes and nutrients, resulting in the healthiest and tastiest nut butter possible. My grandma always told me to start the day with 7 almonds with my morning coffee. I have combined the two flavours to create breakfast in nut butter form and it is unbeatable! I love it on toast or porridge with sliced bananas, or just straight out of the jar for a quick energy boost! Our espresso is sourced from speciality coffee farms and roasted by Monmouth Coffee Company.
Nutrition: Per 100g: Energy (kJ) 2492, Energy (kcal) 595, Fat 50.2g, of which saturates 3.8g, Carbohydrate 9.2g, of which sugars 4.3g, Protein 21.2g, Salt 0.4g
Ingredients: Organic almonds (98.6%), Organic espresso (1%), pink Himalayan salt