Inspired Vegan - Dill Mustard Sauce (200g)
A classic sauce made using only plant-based ingredients to help improve our sustainability. Delicious with vegetable pie, potato or polenta cakes, green bean salad, leek and potato tart.
Nutrition: Per 100g: Energy 1640 kJ / 392 kcal, Fat 36.8 g, of which saturated 3.3 g, Carbohydrate 11.3 g, of which sugars 10.8 g, Protein 0.8 g, Fibre 2.9 g, Salt 1.9 g.
Ingredients: Rapeseed oil, water, dijon mustard (14%) (water, mustard seeds, white vinegar, salt), white grape vinegar, sugar, dill (3.4%), vegetable protein, cornflour, salt, lemon juice concentrate, stabiliser: xanthan gum, black pepper