Honestly Tasty - Veganzola Blue (100g)

Award-winning for a reason, our plant-based Blue cheese is made with real Penicillium Roqueforti and matured over several weeks. It (100g) is a smooth but firm almond based vegan cheese with a distinctive 'blue cheese' bite.

Nutrition: Per 100g: Energy 1239 kj/296 kcal, Fat 32 g, of which saturated 24 g, Carbohydrate 4 g, of which sugars 0 g, Protein 2 g, Salt 2 g.

Ingredients: Coconut Oil, ALMONDS, Tapioca Flour, Salt, Nutritional Yeast, Carrageenan, Agar, Lactic Acid. Produced in a factory which handles Almonds, Cashews, Soy, Mustard Not suitable for those with a nut allergy. May contain wheat, barley, oats and rye. Soy & Mustard.