Garofalo Spaghetti gluten free (6x400g)

The great classic of long pasta, Garofalo Gluten Free Spaghetti offer the chance to enjoy a tasty and rich first course. The recipe with corn flour, brown rice, potatoes and quinoa has been specially designed to give coeliacs and the gluten intolerant all the pleasure of a bronze-drawn pasta, as good as the traditional version. With its flavour and consistency, it’s ideal paired with both hot and cold dishes. (6 units pack)

Nutrition: Per 100g: Energy 1571 kJ/358 kcal Fat 1.8 g of which saturated 0.3 g Carbohydrates 77 g of which sugars 0.9 g Fibre 2.8 g Protein 7.0 g Salt <0.01 g

Ingredients: Corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa (3%), stabiliser: E471