Garofalo Penne Rigate Gluten Free (400g)

With the same traditional cut and external ridges, Garofalo Gluten Free Penne Rigate are the result of a careful selection of flours. Their recipe guarantees the pleasure of a gluten-free pasta dish as good as the classic pasta. They are bronze drawn to give them a roughness that makes sauces adhere perfectly.

Nutrition: Per 100g: Energy 1571 kJ/358 kcal Fat 1.8 g of which saturated 0.3 g Carbohydrates 77 g of which sugars 0.9 g Fibre 2.8 g Protein 7.0 g Salt <0.01 g

Ingredients: Corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa (3%), stabiliser: E471