Garofalo Gluten Free Legumes & Cereals Pennoni (6x400g)

Gluten Free
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This versatile pasta shape is a staple in the pantry: Garofalo Pennoni Pulses and Grains hold up well to cooking and lend themselves to all sorts of condiments thanks to the external ridges that sauces adhere to. The set of selected ingredients and Garofalo research have given rise to a pasta rich in protein and ideal for coeliacs. Chickpeas and lentils, buckwheat, teff, corn, sorghum and amaranth together create a tasty blend and a high-quality pasta. (6 units pack)

Nutrition: Per 100g: Energy 1517 kJ/358 kcal Fat 2.9 g of which saturated 0.4 g Carbohydrates 69 g of which sugars 1.3 g Fibre 3.8 g Protein 6.8 g Salt <0.01 g Iron 3.4 mg Magnesium 105 mg Potassium 511 mg Vitamin B1 0.25 mg

Ingredients: Corn Flour 45,5%, Yellow Lentils Flour 18%, Teff Flour 16%, Chickpea Flour 7%, Buckwheat Flour 6%, Sorghum Flour 5%, Amaranth Flour 2%, Stabiliser: E471

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