Garofalo Gluten Free Legumes & Cereals Fusilli (400g)

Twisting around themselves and embracing sauces, Fusilli Pulses and Grains are the classic short pasta shape in the gluten free version. Garofalo has chosen the best pulses (chickpeas and lentils), buckwheat, teff, corn, sorghum and amaranth to create a quality pasta suitable for coeliacs, rich in protein and with excellent cooking resistance.

Nutrition: Per 100g: Energy 1517 kJ/358 kcal Fat 2.9 g of which saturated 0.4 g Carbohydrates 69 g of which sugars 1.3 g Fibre 3.8 g Protein 6.8 g Salt <0.01 g Iron 3.4 mg Magnesium 105 mg Potassium 511 mg Vitamin B1 0.25 mg

Ingredients: Corn Flour 45,5%, Yellow Lentils Flour 18%, Teff Flour 16%, Chickpea Flour 7%, Buckwheat Flour 6%, Sorghum Flour 5%, Amaranth Flour 2%, Stabiliser: E471