Fry's Curry Pies (350g)

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The next best thing to bunny chow (it's like bread with curry but more wow) could just be a curry pie. This Vegetable Curry Pie is packed with tasty plant-based curry pieces in a tangy “chip shop style” curry sauce with peas and potatoes.

Nutrition: Per 100g: Energy 941 kJ/225 kcal Fat, Total 10.5 g Saturated 4.9 g Monounsaturated 0 g Polyunsaturated 0 g Carbohydrate 25.7 g of which is sugar 3 g Fibre 2.6 g Protein 5.6 g Sodium 0 mg Salt 1.5 g

Ingredients: Pastry (57%): Wheat Flour, Water, Vegetable Oil (Sunflower Oil, Palm Oil), Salt, Lemon Juice, Sugar, Filling (43%): Onion, Potato, Peas, Vegetable Protein (Soya), Modified Starch, Curry Powder, Sunflower Oil, Tomatoes, Flavourings (Sodium Inosinate, Sodium Guanylate), Salt, Ginger, Garlic

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