Explore Cuisine - Fava Bean Fusilli (250g)

Fava Beans, also known as Broad Beans, are one of the oldest domesticated food legumes dating back to the 4th century. Mild and creamy in flavor, these beans are high in protein and fiber. This is Explore Cuisine’s closest legume based pasta to traditional wheat pasta in taste, texture and color.

Nutrition: Per 100g: Energy 1510 kj/361 kcal; Fat 1.8 g; of which saturates 0.5 g; Carbohydrate 51.3 g of which sugars 2.2 g, Fibre 9.4 g Protein 25.5 g, Salt 0.03 g.

Ingredients: Organic fava bean flour, organic brown rice flour.