Esti - Kalamata Olive Tapenade (6x200g)

Gluten Free
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This olive tapenade from Kalamata is prepared using olives harvested in the Messinia region, oregano from Taygetos mountain and extra virgin Greek olive oil. Ideal to accompany your bread, crackers, breadsticks, rusks, sandwich and your dishes, you will also appreciate it around an aperitif with friends! (6 units pack)

Nutrition: Per 100g: Energy 755 kJ/184 kcal Fat 18.6 g Saturated fatty acids 2.2 g Mono unsaturated fatty acids 14.5 g Polyunsaturated fatty acids 1.9 g Carbohydrate 0.7 g Sugars 0 g Fibre 2.9 g Protein 1.9 g Salt 3.5 g

Ingredients: Kalamata olives, extra virgin olive oil 2%, vinegar, oregano, salt, acidity regulator (lactic acid).

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