Better Nature - Organic Tempeh (200g)

Tempeh is a traditional Indonesian food made simply from cultured soybeans and water. It is naturally high in protein and fibre, has a firm bite, and is one of your five a day. Tempeh is quick to cook, and its versatility is nothing short of impressive. Our Organic Tempeh is so good you’ll be baking it, frying it or stirring it into all your favourite curries and stir-fries.

Nutrition: PER 100G: Energy 674 kJ / 164 kcal, Fat 5.4 g, of which saturates 0.90 g, Carbohydrate 7.2 g, of which sugars 0.1 g, Fibre 6.6 g, Protein 19 g, Salt 0.01 g, Iron 0.9 mg, Riboflavin (B2) 0.21 mg, Phosphorus 124 mg, Omega-3 (alpha-linolenic acid) 620 mg

Ingredients: Soya beans*, water, tempeh culture (gluten-free rice flour*, inoculum).*Denotes organic ingredients