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Biona organic Passata with Basilico is made by sieving sun-ripened tomatoes with a handful of fresh, fragrant basil to create a sauce bursting with herb aromas. This Italian store-cupboard essential can be used as a base for rustic sauces, pizza toppings, soups and stews.

This superb organic extra virgin olive oil is produced exclusively from the famous “Koroneiki” variety of olives. Olives are hand-picked and cold extracted just a few hours after harvest.

Olive Oil made from handpicked olives flavored with delicate oregano to give it a delicious and fresh taste. A fully aromatic dressing for your meals! Drizzle over finished dishes, or use in marinades and salads.

This tapenade comes from finely minced Kalamata olives blended with a bunch of oregano from Taygetos mountain and esti extra virgin olive oil.


A perfect lunch or dinner. Contains: – Garofalo Fusillone gluten free (400g) – The Simple Root – Truffle & Ch**se Sauce (400g) – I am Nut Ok – Oh Grate (100g)

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