Category Archives: Fermented Food

Everything You Need to Know About Tempeh

You’ve probably tried tofu, you’ve definitely heard of soybeans… But you may not know tempeh. Either way, we’re happy to make the introduction! This exotic product is the cousin of tofu, made from fermented soybeans and it’s making waves in the plant-based world for a number of reasons. So let’s get into it: what exactly is tempeh, why the rave and how do we use it?