Author: Zebra

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Walking around London. Grumbling stomach. You drop a message to your friends’ group chat: “Does anyone have a recommendation for great plant-based bakeries around the city?”. No one replies. Sighing, you find yourself back at the standard supermarket, purchasing a piece of fruit or some crackers to keep you going.

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Having some friends over? Tired of the same-old standard weeknight dinner? Bored of breakfast? Getting into plant-based living and not quite sure where to start? It’s never too late to create some delicious, healthy, plant-based food with the help of some of our favourite plant-based foodies and content creators! We’ve pulled together 10 of our favourite vegan recipes created by some of the best in the business. Clear the kitchen and get ready to impress!

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We all know there’s nothing like a beautiful plate of colourful food when it comes to taking the ultimate Instagram picture. But did you know that eating the rainbow isn’t just aesthetically pleasing, it’s fantastic for your health, too? Each fresh fruit and vegetable boasts its own unique combination of vitamins, minerals and phytochemicals, all of which contribute to a healthy, balanced diet. The best part is: when you have a deeper understanding of what each colour means in terms of the nutrition it provides, you can tailor your diet to best suit your needs!

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We’re so used to going into the supermarket and being able to select exactly what we want, whenever we want it. But the truth is – nature doesn’t work that way! It’s only due to advances in agri-technology and global supply chains that we can keep eating our favourite fruits and vegetables all year round. 

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You’ve probably tried tofu, you’ve definitely heard of soybeans… But you may not know tempeh. Either way, we’re happy to make the introduction! This exotic product is the cousin of tofu, made from fermented soybeans and it’s making waves in the plant-based world for a number of reasons. So let’s get into it: what exactly is tempeh, why the rave and how do we use it?

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We all know the feeling of standing in an aisle full of snacks thinking “where do I even start!?”. From beautiful branding to interesting ingredients, the abundance of choice can be overwhelming. The same can be said for snack shopping online! This is why we’ve pulled together 10 of our favourite plant-based snacks to help you find the perfect snack for any occasion. Let’s jump right in…

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We’ve all seen the change in shopping in recent years… From time-consuming grocery trips and standing in slow-moving queues to the rise of on-demand delivery services, bringing your in-app selection straight to your front door in no time at all. Convenience, ease and consumer-first underpins this new wave of delivery services.

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In the plant-based world, “milk” is a glorious mix of tasty varieties – each boasting their own set of benefits. Brands have become increasingly innovative at transforming nuts, seeds and vegetables into delicious, drinkable milk fit for the Queen’s cuppa tea! Given that an estimated 68% of the population have some level of lactose intolerance, the rise of plant-based milks could not have come at a better time. 

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Fat-free, low-fat and full-fat are no longer the only choices when it comes to ordering your morning cappuccino. In fact, you may have to take some notes because the world of dairy alternatives is fun, fashionable and ever-growing! And we’re not just talking about mylk. From plant-based butter to protein mylk shakes and even plant-based deli cheese, your fridge is in for an upgrade…

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You probably have noticed a growing array of plant-based meats hit the shelves of your go-to supermarket. Perhaps your favourite restaurant has featured a new snazzy ‘plant-based burger’? Whether you’re a committed plant-based eater, or have never quite ventured into plant-based territory, one thing is for certain: these new kids on the block (or barbecue) are here to stay. From nuggets to burgers, to mince, schnitzel and sausages, here’s everything you need to know about plant-based meat!